The trees at Cedar Heights Orchard, in Rhinebeck, New York, have truly deep roots for nearly 70 years, they've been tended by three generations of the Morris family. The fruit of all that labor? It makes for scrumptious desserts, salads, roasts, an
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1The Apple-Picking Owners
"I've got apples under my skin — and I doubt that's ever going to change," says Arvia Morris (left). In fact, the fruit is practically part of her DNA. Cedar Heights Orchard, the farm she runs with husband Bill Morris, is as much a family heirloom as the varieties that grow there. Arvia's father, Robert Crosby, purchased the original 175-acre spread in the 1940s. And ever since, she's spent weekends and summers on its rolling hills in New York's bucolic Hudson River Valley.Advertisement - Continue Reading Below
2Pick Your Own Apples
Since the family can't possibly eat all the fruit they grow, they open the orchard every September and October as a pick-your-own business. For details, go to rhinebeckapples.com. Or to find a farm near you, visit pickyourown.org.Advertisement - Continue Reading Below
3The Barn
The barn at Cedar Heights dates to the 1850s.
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4Family Affair
"Bill and I raised two sons and a daughter here," Arvia says. "Now we have four grandkids who climb the trees and play in the fields just like their parents used to."Pictured: Arvia shares a 1960 farm wagon with (from left) daughter Adrienne Morris and grandchildren Arden and Owen Morris and Lily Martin.
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5Rustic Apple Galette
This easier-than-pie galette works best with firm, crisp apples, such as Empires.Recipe: Rustic Apple Galette
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6Tractor
Bill's trusty 1950 Ford tractor hauls grandkids as well as apples.
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7Cider Press
Arvia and Bill's grandchildren (from left) Lily, Owen, and Arden make cider using a 30-year-old press.
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8Israeli Couscous and Apple Salad
A minty lemon dressing brightens an Israeli couscous salad made with crumbled feta, toasted pine nuts, and crunchy Galas and Calville Blanc d'Hiver apples.Recipe: Israeli Couscous and Apple Salad
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9Frolicking in the Fields
"We're not on a main highway, and we don't carry jams and pies, so we're never going to be one of those big farms that hundreds of people come through each day," Arvia says. "Which is fine by me and Bill. We just want the kids who visit to run around, pick a few apples, and enjoy the day."Pictured: Arvia and Bill's grandkids and their friends head out along the hillsides at Cedar Heights Orchard.
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10Pole Picker
Juliana Losse, who lives nearby, uses a pole picker to nab Red Delicious apples that dangle just out of reach.
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11Family Fun
"Visitors are welcome to wander the property," says Arvia. "They can bring their dogs, even a picnic. It's very low-key and family-friendly here.
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12Crunching into an Apple
David Currin bites into an Empire, a variety developed at nearby Cornell University in the 1940s.
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13Up in the Tree
The Morrises' young neighbors, Reid Currin (on ladder) and his brother, David, pick a peck of Galas.
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14Cider-Brined Pork Roast with Onions and Apples
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15Apple French Toast
A chunky filling of apples sautéed in butter, sugar, and nutmeg gives French toast an all-American upgrade.
Recipe: Apple French Toast
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16Apple Varieties
Find out the apple varieties grown at Cedar Heights Orchard — and the best ways to eat them.Advertisement - Continue Reading Below
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